Chicken Chili
Hearty, flavorful, & just the right amount of cozy, this chicken chili is a lighter twist on a classic comfort food. Tender chunks of chicken simmer with beans, tomatoes, & spices to create a one-pot meal that’s wholesome, satisfying, & perfect for the whole family. Whether you serve it on a chilly evening, at a game day gathering, or as a make-ahead weeknight dinner, this chili is sure to become a staple at your table.
Prep Time
15 mins
Cook Time
3-7 hours
Total Time
3 hour 15 mins
Course
Dinner
Cuisine
American
Servings
6 Servings
Equipment
Crock pot
Skillet
Ingredients
1 ½ lbs ground chicken
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (28 oz) crushed tomatoes
1 can (15 oz) fire-roasted diced tomatoes
1 can (28 oz) tomato sauce
1 cup chicken broth
2 tablespoon tomato paste
1/4 cup chili powder
1 ½ teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper (optional, for heat)
Salt & black pepper, to taste
1 tablespoon vegetable oil (for browning the chicken)
Toppings [Optional]
Shredded cheese
Sour cream
Avocado slices
Tortilla chips
Chopped cilantro
Green onions
Instructions
Heat vegetable oil in a skillet on medium high heat.
Add ground chicken and cook for 4 minutes while stirring to break it up into small crumbles.
Add the onion, garlic, salt and pepper. Cook until chicken and onions start to brown.
Transfer the chicken mixture to your slow cooker.
Stir in bell peppers, beans, crushed tomatoes, diced tomatoes, chicken broth, tomato paste, and all spices.
Cook in crock pot on the following settings:
On LOW for 6–7 hours
On HIGH for 3–4 hours
Before serving, stir and adjust seasonings (more salt, chili powder, or cayenne if you like it spicier)
Serve in bowls and top with your favorite chili toppings. Pairs nicely with a crisp, fresh salad & a french baguette.
